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Key Features
- THE ORIGINAL SOUP SOCKS: Proudly Made in the USA, these 100% natural cotton mesh bags are the easiest way to make clear, delicious broth and soup: They were highlighted in Food & Wine magazine for effortlessly achieving flavorful and clear stock.
- STRETCHY & STRONG: These cooking bags for boiling fit whole chicken; beef, pork, or veggies. Fill the soup net mesh bag, tie a knot in the top, drop it in the pot of water; season and boil until done, then remove the Soup Sock and leave the Stock!
- NO MORE STRESSFUL STRAINING: These soup mesh bags, allow flavor out while leaving broth free of messy skin, bones, and unwanted vegetable bits. After boiling, remove the soup bag and discard, or cut open, remove the good stuff and add it to the soup.
- VERSITLE AND EASY TO USE: Besides making flavorful soup, stock and broth, these cotton mesh cooking bags are great for boiling or steaming seafood or vegetables and making bone broth: they can also be used to store root vegetables like potatoes or onions
- SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and founded in the USA in 1985. Our foodservice products have been trusted by Professional Chefs worldwide for 40 years, and we're proud to bring the same ‘Chef-Grade Quality Products to Chefs at Home’.
Specifications
| Brand | Regency Wraps |
| Manufacturer | Regency Wraps |
| Model | Soup Sock |
| Material | Cotton |
| Color | Natural 100% Cotton |
| Size | Pack of 10 |
| Style | 100% Cotton |
| Product Type | FOOD_STRAINER |
| Included Components | Soup Socks |
| Item Type Keyword | cookware-accessories |
| Item Dimensions | H: 610 / L: 51 / W: 51 (Weight: 5) |
| Package Dimensions | H: 35 / L: 143 / W: 125 (Weight: 50) |
| unit | 10 Count |
Description
The Original Soup Socks, by Regency Wraps are the easiest way to make clear and flavorful soups and broths without the hassle of straining. These 100% natural cotton mesh bags come in a pack of 10, 24-inch bags that can fit a whole chicken or a variety of meats and vegetables. Simply place the ingredients into the soup bag, tie a knot, and boil until done. The mesh bag allows the flavors to infuse the broth with flavor while keeping it free of messy bits of soup meat or unwanted vegetable scraps. When done, use tongs or oven mitts to remove the bag and squeeze out the excess liquid. Cut open the sock to add the good stuff to your soup and discard the rest.
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